Mold Muffin Indebe yetshokholethi Pudding Silicone Cake Molds
Uninziiimbumba zokubhaka ze-siliconeinokusetyenziswa kwi-oven ukuya kuma-428°F (220°C), kodwa ezinye iindawo zingakhuseleka kumaqondo obushushu aphezulu.Soloko ujonge kabini ubume bomenzi phambi kokuba usebenzise abicah kwi-oveni ukuze uqiniseke ukuba usebenzisa ubushushu obuchanekileyo.
I-Silicone ikwakhuselekile ukuba isetyenziswe kwi-microwave ukufudumeza ukutya okushiyekileyo.Izinto eziphathekayo azinyibiliki xa zishushu, kwaye ungathatha i-silicone kwifriji ngqo kwi-microwave.
Into ephambili okumele uyikhumbule xa usebenzisa i-silicone kwi-microwave kukuba izinto eziphathekayo zinokutshisa, ngoko qiniseka ukuba uziphathe ukusuka emacaleni kwaye ucinge ukusebenzisa i-oven mitts ukuphepha ukubamba izitya ezishushu kakhulu.
I-Silicone ikhuselekile ukusebenzisa kwifriji, kwaye unokufumana ezininzi iimveliso ze-silicone ezenzelwe ukusetyenziswa efrijini.Iitreyi ze-Silicone cube yomkhenkce zithandwa kakhulu kwaye ziza kuzo zonke iintlobo zeemilo ezintle, cinga ngayo: iityhubhu ezinkulu zesikwere onokuthi uzifumane kwiwebhusayithi yethu, iityhubhu ezincinci ze-ice spherical kunye ne-ice cubes eziqhelekileyo.
I-Silicone yintsha kwi-bakeware.Iguquguquka kakhulu kwaye ikhupha ukutya ngokulula.Inokususwa ngokulula kwisikhenkcisi ukuya kwi-microwave okanye kwi-oveni.Ngokungafaniyo nobuninzi bokubhaka kwesinyithi, inokuhlanjwa kwi-dishwasher.Ukuthi ga, kuhle.Kodwa qaphela ukuba ekubeni iguquguquka ngokupheleleyo, ngokuqhelekileyo kungcono ukuyikhonza kwiphepha lokubhaka elihlukeneyo, eliqinileyo ukuze ugweme ukutshiza.
Xa bebhaka amaqebengwana nemifuno, abanye abantu bafaka iipani zokubhaka ngephepha lesikhumba okanye ifoyile yealuminiyam ukugcina ukutya kungabambeleli kwisitovu.Kodwa njengenye indlela, abaninzi abapheki basekhaya kunye nabapheki abaziingcali baphendukela kuboiimathi zokubhaka ze-silicone.
"I-silicone engeyona intonga idala umqobo phakathi kwentsimbi yepani kunye nezithako, inceda ezo zithako ukuba zikhulule ngokulula emva kokubhaka," utshilo uRuthie Kirwan, umbhali wencwadi yokupheka kunye nomnini weblogi yePercolate Kitchen."Ziluncedo kubapheki abangafuniyo ukuzulazula ngokukrazula ukutya kwiipani, ukucoca iipani ezinamafutha, okanye ifoyile kunye nesikhumba."